LOCATION
The vineyard is located in the Minervois appellation at the foot of the Montagne noire and the Saint Jean de Minervois plateau in the little village of Agel, which lies within the “Parc naturel régional du Haut Languedoc”.
Vinification
Manual harvest, direct pressing and controlled temperature during fermentation.
TASTING NOTES
Appealing pale ros with an intensive brightness. Red fruity nose with spices notes. Vivacity and freshness in harmony with the structure. A ros of character which gives lots of pleasure.
SERVING TEMPERATURE
Serve very fresh at 10°C.
GRAPE VARIETIES
Cinsault, Syrah, Grenache
SOIL AND CLIMATE
Alluvial terraces and pebbles. Classic Mediterranean climate characterised by a mild winter and a warm, dry summer.
PRUNING AND YIELD
Classic gobelet pruning for the 30 years Cinsault vines. Yield of 45 to 50 hl/ha.
AGEING TIME
Drink it over the next two years
GASTRONOMIC SUGGESTIONS
From aperitif to main courses, enjoy it with fish, grilled meat or vegetables.
